Ingredients and Allergy Information - Scotch Eggs - Whisky and Ginger Chocolates

Scotch Eggs - Whisky and Ginger Chocolates: Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Cocoa Solids 33.5% Minimum, MILK Solids 22% Minimum. White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla, Minimum Cocoa Solids 28%. Water, Real Scotch Whisky, Whisky Flavour Burst: Flavouring Substances, Flavouring Preparations, Natural Flavouring Substances, Propylene Glycol (75%), Water, Glycerol.  Ginger Biscuit Crumb: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Glucose-Fructose Syrup, Sustainable Palm Oil, Semolina (WHEAT), Ginger Powder, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Salt, Lemon Oil. Allergy Information: For allergens see ingredients in CAPITALS. May contain wheat and nut traces.