Ingredients and Allergy Information - Scotch Eggs - Whisky and Ginger Chocolates

Scotch Eggs - Whisky and Ginger Chocolates: Ingredients: Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla. Water, Real Scotch Whisky, Whisky Flavour: Flavouring Substances, Flavouring Preparations, Propylene Glycol (E1520). Ginger Biscuit Crumb: Fortified WHEAT Flour: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine. Sugar, Glucose-Fructose Syrup, Sustainable Palm Oil, Semolina (WHEAT), Ginger Powder, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Salt, Lemon Oil. Milk Chocolate Contains Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. White Chocolate Contains Minimum Cocoa Solids 28%.