Ingredients & Allergens

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract. Caramel Flakes: Salted Butter Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter, Water); Banana Chips: (Banana, Coconut Oil, Cane Sugar, Flavouring); Banana Flavour Oil, Cocoa Solids 37% minimum.

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya lecithin), Vanilla extract. Freeze Dried Scottish Berries: Blackcurrants, Raspberries, Honeyberries. Cocoa Solids 58% Minimum.

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract; Buckfast Flavour Oil; Buckfast, Cocoa Solids 37% minimum.

White Chocolate: Sugar, Cocoa Butter, Milk powder, Emulsifier (Soya Lecithin), Vanilla Extract. White Chocolate with Caramel: Cocoa butter, Sugar, Whole Milk Powder, Milk Sugar, Whey Powder (Milk), Skimmed Milk powder, Caramelised sugar, Emulsifier (Soya Lecithin), Vanilla Flavouring, Salt. Scottish Tablet: Sugar, Glucose Syrup, Condensed Milk, Butter, Fondant (Sugar, Glucose Syrup, Water), Sunflower Lecithin. Cocoa Solids: 31% min.

White Chocolate: Sugar, Cocoa Butter, Milk powder, Emulsifier (Soya Lecithin), Vanilla Extract. Freeze Dried Scottish Raspberries, Pinhead Oats, Scotch Whisky, Whisky Flavour Oil. Cocoa Solids: 36.5% Minimum.

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya lecithin), Vanilla extract. Dried Cranberries. Pistachio Nuts. Isle of Skye Sea Salt. Cocoa Solids 58% Minimum.

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, emulsifier (Soya lecithin), Vanilla extract. Cocoa Solids 58% minimum.

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, emulsifier (Soya lecithin), Vanilla extract. Whole hazelnuts (nuts). Caramalised Hazelnuts: Sugar, Hazelnuts (nuts). Cocoa Solids 58% minimum.

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, emulsifier (Soya lecithin), Vanilla extract. Pearl Sugar Nibs: Sugar. Peppermint Flavouring Oil. Decoration: Cocoa Butter, Green Colouring: (E102, E133, E122. E102, E122 - may have an adverse effect on activity and attention in children). Cocoa Solids 58% minimum.

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, emulsifier (Soya lecithin), Vanilla extract. Frieze Dried Raspberries. Raspberry Natural Flavouring Oil. Cocoa Solids 58% minimum.

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, emulsifier (Soya lecithin), Vanilla extract. Whisky Flavour Oil, Scotch Whisky, Cocoa Solids 58% minimum.

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract. Raisins, Candied Peel: Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Citric Acid, Sugar, Sorbate. Sliced Almonds (Nuts), Cocoa Solids 37% minimum.

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract. Raisins, Candied Peel: Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Citric Acid, Sugar, Sorbate. Sliced Almonds (Nuts), Cocoa Solids 37% minimum.

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya lecithin), Vanilla Extract. Roaring Stag ‘Guatemalan Dark’ Blend Coffee (Ground and Whole Beans). Cocoa Solids 58% Minimum.

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract. Crushed Speculoos biscuits: Wheat Flour, Sugar, Sunflower Oil, Candy Sugar Syrup, Soya Flour, Raising Agent: Sodium Carbonates; Salt, Ground Cinnamon. Crushed Gingerbread Spice: Cinnamon, Nutmeg, Cloves, Ginger, Cardamom, White pepper, All Spice. Cocoa Solids 37% minimum.

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract; Freeze Dried Scottish Blackberries; Heather Honey Flavour Oil, Cocoa Solids 37% minimum.

White Chocolate: Sugar, Cocoa Butter, Milk powder, Emulsifier Non-GMO Soya Lecithin, Vanilla Extract. Popping Candy: Sugar, Glucose Syrup, Cocoa Butter, Lactose, Carbon Dioxide. Iron Brew Natural Flavouring: Triacetin (E1518); Edible Colour Powder: E110* (E110 may have an adverse effect on activity and attention in children). Cocoa Solids 36.5% minimum

Milk chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract. Cocoa Solids 37% minimum.

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract. Whole hazelnuts (nuts). Caramelised Hazelnuts: Sugar, Hazelnuts (nuts). Cocoa Solids 37% minimum.

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract. Caramel: Glucose Syrup, Sweetened Condensed Milk, Vegetable Fat (coconut); Emulsifier. CrispPearls: White chocolate: (sugar; cocoa butter; whole Milk Powder; whey powder (Milk); emulsifier: Soya Lecithin; natural vanilla flavouring; Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Starch (Wheat), Raising Agent: E500ii, Salt, Cocoa Butter, Natural Vanilla Flavouring); Glucose syrup; Sugar; Glazing agent: E414. Cocoa Solids: (White) 28% Min. (Milk) 37% minimum.

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya lecithin), Vanilla extract. Crystalised Ginger: Ginger, Cane Sugar. Candied Orange Peel: Orange peel, sucrose, fructose, dextrose, maltose, preservative: potassium sorbate (E202), acid: citric acid (E330). Cocoa Solids 58% Minimum.

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, emulsifier (Soya lecithin), Vanilla extract. Caramel Flakes: Salted Butter Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter, Water). Isle of Skye Sea Salt. Cocoa Solids 58% minimum.

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract. Caramel Flakes: Salted Butter Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter, Water). Isle of Skye Sea Salt, Cocoa Solids 37% minimum.