Ingredients and Allergy Information - The Ultimate Scottish Chocolate Hamper

Dundee Cake Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring; Raisins, Mixed Candied Citrus Peel, ALMOND NUTS, Cocoa Solids 33.5% Minimum, MILK Solids 22% Minimum. Allergy Information: CONTAINS NUTS.

Milk Chocolate with Salted Caramel: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring; Crushed Caramel: Glucose Syrup, Sugar, Sweetened Condensed MILK, Salted Butter (MILK) from Insigny AOP (8.5%), Salt of Guerande. Hebridean Sea Salt. Cocoa Solids 33.5% Minimum, MILK Solids 22% Minimum.

Iron Brew Chocolate with Popping Candy: White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring: Iron Brew Flavouring: Substances Ethanol. Colouring: Cocoa Butter, Colours: E102*, E104*, E110*, E122*, E124*, E129*. Popping Candy: Sugar, Glucose Syrup, Cacao Butter, Lactose, Carbon Dioxide. Cocoa Solids 28% Minimum. *Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children.

Cranachan White Chocolate: White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Freeze Dried Raspberry Granules, Pinhead Oatmeal, Whisky, Whisky Flavour Burst: Flavouring Substances, Flavouring Preparations, Natural Flavouring Substances, Propylene Glycol (75%), Water, Glycerol. Cocoa Solids 28%

Dark Chocolate with Whisky: Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Real Scotch Whisky, Whisky Flavour Burst: Flavouring Substances, Flavouring Preparations, Natural Flavouring Substances, Propylene Glycol (75%), Water, Glycerol. Cocoa Solids 55% Minimum.

Scotch Eggs - Whisky and Ginger Chocolates: Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Cocoa Solids 33.5% Minimum, MILK Solids 22% Minimum. White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla, Minimum Cocoa Solids 28%. Water, Real Scotch Whisky, Whisky Flavour Burst: Flavouring Substances, Flavouring Preparations, Natural Flavouring Substances, Propylene Glycol (75%), Water, Glycerol. Ginger Biscuit Crumb: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Glucose-Fructose Syrup, Sustainable Palm Oil, Semolina ( WHEAT), Ginger Powder, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Salt, Lemon Oil.

Allergy Information: For allergens for all products listed above, see ingredients in CAPITALS. All may contain wheat and nut traces.