Ingredients and Allergens – Scottish Chocolate Collection
Dundee Cake Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring; Raisins, Candied Peel: Orange Peel (45%), Glucose-Fructose Syrup, Lemon Peel (11%), Citric Acid, Sugar, Sorbate. ALMOND NUTS. Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. Allergy Information: CONTAINS NUTS.
Milk Chocolate with Salted Caramel: Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322),Natural Vanilla Flavouring. Crushed Caramel: Sugar, Glucose Syrup, Sweetened Condensed MILK, Salted Butter (MILK), Water. Isle of Skye Sea Salt. Cocoa Solids 33% Minimum, MILK Solids 20% Minimum.
Iron Brew Chocolate with Popping Candy: White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Iron Brew Flavouring: Substances Ethanol. Colour E102*, E104*, E110*, E122*, E124*, E129*. Popping Candy: Sugar, Glucose Syrup, Cacao Butter, Lactose, Carbon Dioxide. Cocoa Solids 28% Minimum, MILK solids 21% Minimum. *Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children.
Cranachan White Chocolate: White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Freeze Dried Raspberry Granules, Pinhead OATMEAL, Whisky, Whisky Flavour Burst. Cocoa Solids 28% Minimum, MILK Solids 21% Minimum.
Dark Chocolate with Whisky: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Real Scotch Whisky, Whisky Flavour Burst. Cocoa Solids 54% Minimum
Caramel Wafer Tribute: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Soy Lecithin (E322), Natural Vanilla Flavouring. Caramel Wafer: Caramel (49%) (Glucose syrup, Sugar, Sweetened condensed MILK, Invert sugar syrup, Sustainable Palm oil, Flavouring, Emulsifier [soya lecithin]), Chocolate flavour coating (22%) (Sugar, Vegetable oils [palm, palm kernel], Skimmed MILK powder, Whey powder [MILK], Fat reduced cocoa powder, Emulsifier [soya lecithin], Salt, Vanillin), Roasted coconut (17%) (Desiccated coconut, Rusk [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), raising agent (E503(ii)), salt, yeast]), Wafer (12%) (Fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], Sugar, Rapeseed oil, Raising agent [sodium bicarbonate], Salt, Emulsifier [soya lecithin]). Toasted Desiccated Coconut. Cocoa Solids 33% Min, MILK Solids 20% Min.
Roaring Stag Espresso: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Roaring Stag ‘Guatemalan Dark’ Blend Coffee (Ground and Whole Beans). Cocoa Solids 54% Minimum
Millionaire's Shortbread: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Caramel Filling: Glucose Syrup, Sweetened Condensed MILK, vegetable fat (coconut); emulsifier. Shortbread Crumb: WHEAT (gluten) Flour (WHEAT Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Butter 32% (MILK), Sugar, Cornflour, cocoa butter. White Chocolate Cocoa Solids: Cocoa Solids 28% Min, MILK solids 21% Min. MILK chocolate Cocoa Solids 33% Min, MILK Solids 20% Min.
Butter Tablet: Caramelised White Chocolate: Cocoa butter, sugar, whole MILK powder, MILK sugar, whey powder (MILK), skimmed MILK powder, caramelised sugar (2%), emulsifier: SOYA lecithin, natural vanilla flavouring, salt. (Min. cocoa 30%); White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E322): SOYA Lecithin (E322), Flavouring: Natural Vanilla. Cocoa Solids 28% Minimum, MILK solids 21% Minimum. Ross’s of Edinburgh Scottish Tablet: Sugar, Glucose Syrup, Condensed MILK, BUTTER (4%), Fondant (sugar, glucose syrup, water); Sunflower Lecithin.
Scotch Eggs - Whisky and Ginger Chocolates: Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla. Water, Real Scotch Whisky, Whisky Flavour: Flavouring Substances, Flavouring Preparations, Propylene Glycol (E1520). Ginger Biscuit Crumb: Fortified WHEAT Flour: WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine. Sugar, Glucose-Fructose Syrup, Sustainable Palm Oil, Semolina (WHEAT), Ginger Powder, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Salt, Lemon Oil. Milk Chocolate Contains Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. White Chocolate Contains Minimum Cocoa Solids 28%.
Allergy Information: For allergens for all products listed above, see ingredients in CAPITALS. All may contain WHEAT and NUT traces.