Chocolate Birthday Cake Ingredients
White and Milk Chocolate Birthday Cake Ingredients: Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E322): SOY Lecithin (E322), Flavouring: Natural Vanilla. Candied Chocolate Nibs: Sugar, Whole MILK Powder, Cocoa Butter, Cocoa Mass, Rice Flour, Thickening Agent (Gum Arabic), *Colouring Foods, Salt, Emulsifier (Sunflower Lecithins), Glucose Syrup, Glazing Agents (Carnauba Wax, Beeswax, Shellac). (*Concentrates of Algae, Apple, Pumpkin, Radish, Lemon, Blackcurrant, Safflower, Purple Potato) Sugar Strands: Sugar, Coconut Oil, Glucose Syrup, Colours (Beetroot Red, Paprika Extract, Anthoxyanins, Curcumin), Glazing Agent (Beeswax). Milk Chocolate Contains Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. White Chocolate Contains Cocoa Solids 28.3% Minimum, MILK Solids 21.8% Minimum.
Dark and Milk Chocolate Birthday Cake Ingredients: Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Caramel Fudge Pieces: White Granulated Sugar, Full Cream Sweetened Condensed MILK, Fondant, Vegetable Oil, Butter Oil (MILK), Natural Flavour, WHEAT Derived Glucose Syrup. Chocolate Sugar Strands: Sugar, Cocoa Mass, Cocoa Powder, Emulsifier: SOYA Lecithin. Milk Chocolate Contains Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. Dark Chocolate Contains Cocoa Solids 54.5% Minimum.