Ingredients and Allergy Information - Salted Caramel Raspberry Heart Chocolates

Salted Caramel Raspberry Heart Chocolates - Ingredients

Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Glucose Syrup 66%, Sweetened Condensed Skimmed MILK (skimmed MILK, Sugar) 18.0%, Vegetable Fat (Coconut) 15%, Emulsifier, Mono and Di-Glycerides of Fatty Acids <1%, Salt <1%, Natural Flavourings <1%.  Freeze Dried Raspberry.  White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E322): SOY Lecithin (E322), Flavouring: Natural Vanilla. Raspberry Flavour Oil: Flavouring Preparations, Natural Flavouring Substances, Invert Sugar, Propylene Glycol (20%), Citric Acid, Preservative (E211). Colours E171, E129*, Hebridean Sea Salt. Dark Chocolate Contains Cocoa Solids 54.5% Minimum. White Chocolate Contains Cocoa Solids 28.3% Minimum, MILK Solids 21.8% Minimum. *Warning – this ingredient may have an adverse effect on activity and attention in children.  Allergy Information: For allergens see ingredients in CAPITALS. May contain WHEAT and NUT traces.