Ingredients & Allergy Information - Scottish Chocolate Bars

CHOCOLATE BARS

 

Milk Chocolate with Salted Caramel: Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Crushed Caramel: Sugar, Glucose Syrup, Sweetened Condensed MILK, Salted Butter (MILK), Water. Hebridean Sea Salt. Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. Allergy Information: For allergens see ingredients in CAPITALS. May contain WHEAT and NUT traces. 

Dundee Cake Milk Chocolate: Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Raisins, Candied Peel: Orange Peel (45%), Glucose-Fructose Syrup, Lemon Peel (11%), Citric Acid, Sugar, Sorbate. ALMOND NUTS, Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. Allergy Information: CONTAINS NUTS. For allergens see ingredients in CAPITALS. May contain WHEAT and NUT traces. 

Iron Brew Chocolate with Popping Candy: Ingredients: White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Iron Brew Flavouring: Substances Ethanol. Colour E102*, E104*, E110*, E122*, E124*, E129*. Popping Candy: Sugar, Glucose Syrup, Cacao Butter, Lactose, Carbon Dioxide. Cocoa Solids 28.3% Minimum, MILK solids 21.8% Minimum. *Warning: E102, E104, E110, E122, E124, E129 may have an adverse effect on activity and attention of children. Allergy Information: For allergens see ingredients in CAPITALS. May contain WHEAT and NUT traces.

Cranachan White Chocolate: Ingredients: White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Freeze Dried Raspberry Granules, Pinhead OATMEAL, Whisky, Whisky Flavour: Flavouring Substances, Flavouring Preparations, Natural Flavouring Substances, Propylene Glycol (75%), Water, Glycerol. Cocoa Solids 28.3% Minimum, MILK Solids 21.8% Minimum.  Allergy Information: For allergens see ingredients in CAPITALS. May contain WHEAT and NUT traces. 

 

 

 

Tunnock’s Tribute Milk Chocolate: Ingredients: Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Tunnock’s Caramel Wafer: Caramel (51%) (Glucose Syrup, Sugar, Sweetened Condensed MILK, Invert Sugar Syrup, Palm Oil, Flavouring, Emulsifier (SOYA Lecithin, MILK Chocolate (32%) (Sugar, Cocoa Butter, Cocoa Mass, Standardised Whole MILK, Skimmed MILK Powder, Palm Oil, Shea Butter, Emulsifier (SOYA Lecithin), Flavour), Wafer (17%) (Fortified WHEAT Flour, WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Rapeseed Oil, Raising Agent (Sodium Bicarbonate), Salt, Emulsifier (SOYA Lecithin).Toasted Desiccated Coconut. Milk Chocolate Contains Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. Allergy Information: For allergens see ingredients in CAPITALS. May contain NUT traces.

 

 

Dark Chocolate with Whisky: Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Real Scotch Whisky, Whisky Flavour: Flavouring Substances, Flavouring Preparations, Natural Flavouring Substances, Propylene Glycol (75%), Water, Glycerol. Cocoa Solids 54.5% Minimum. Allergy Information: For allergens see ingredients in CAPITALS. Although this bar is only made from ingredients that are suitable for Vegans, it may contain DAIRY, WHEAT and NUT traces.