Ingredients & Allergy Information - Easter Chocolate

Milk Chocolate Easter Eggs: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Cocoa Solids 33.5% Minimum, MILK Solids 22% Minimum. Cocoa Butter, E171, E102, E11, E129* *Warning – These colours may have an adverse effect on activity and attention in children. Allergy Information: For allergens see ingredients in CAPITALS. May contain wheat and nut traces.

Dark Chocolate Easter Eggs: Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Cocoa Solids 55% Minimum. Cocoa Butter, E171, E132, E102, E133, E153* *Warning – These colours may have an adverse effect on activity and attention in children. Allergy Information: For allergens see ingredients in CAPITALS. Although this egg is only made from ingredients that are suitable for Vegans, it may contain dairy, wheat and nut traces.

Scotch Eggs - Whisky and Ginger Chocolates: Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Cocoa Solids 33.5% Minimum, MILK Solids 22% Minimum. White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla, Minimum Cocoa Solids 28%. Water, Real Scotch Whisky, Whisky Flavour Burst: Flavouring Substances, Flavouring Preparations, Natural Flavouring Substances, Propylene Glycol (75%), Water, Glycerol.  Ginger Biscuit Crumb: Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Glucose-Fructose Syrup, Sustainable Palm Oil, Semolina (WHEAT), Ginger Powder, Raising Agents: Sodium Hydrogen Carbonate, Disodium Diphosphate, Salt, Lemon Oil. Allergy Information: For allergens see ingredients in CAPITALS. May contain wheat and nut traces. Store in a cool dry place.

Easter Bunny (small and large): MILK chocolate: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOY lecithin (E322), Natural vanilla flavouring. Cocoa solids 33.5% min, MILK solids 22% minimum; White chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Flavouring: Natural Vanilla, Min Cocoa 29.5%; Multicoloured Sugar Strands: Sugar, MAIZE starch, non hydrogenated vegetable fat, emulsifier (lecithin E322), glazing agents (gum arabic, shellac), colours (E162, E161b, E140, E160c); Mini Eggs: Sugar, MILK, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey (from MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers (E442, E476), Modified Maize and Tapioca Starch, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Flavourings, MILK Chocolate: MILK Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter 
Allergy information: For allergens see ingredients in CAPITALS.  May contain wheat and nut traces. Suitable for vegetarians.

Happy Easter Personalised Chocolates with Mini Eggs: Milk Chocolate: Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOY lecithin, Natural vanilla flavouring. Cocoa solids 33.5% minimum, MILK solids 22% minimum. Sugar print decoration: Colour: E171, Sugar, Emulsifier: SOY lecithin Colour E172; Mini Eggs: Sugar, MILK, Cocoa Butter, Cocoa Mass, Dried Skimmed MILK, Dried Whey (from MILK), Vegetable Fats (Palm, Shea), MILK Fat, Emulsifiers (E442, E476), Modified Maize and Tapioca Starch, Maltodextrin, Colours (Anthocyanins, Beetroot Red, Paprika Extract, Carotenes), Flavourings, MILK Chocolate: MILK Solids 14% minimum, Cocoa Solids 25% minimum, Contains Vegetable Fats in addition to Cocoa Butter.
Allergy informationFor allergens see ingredients in CAPITALS.  May contain wheat and nut traces. Suitable for vegetarians.