Ingredients and Allergy Information - Chocolate Hearts

Golden Salted Caramel Heart - Ingredients

Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Caramel Pearls: Sugar, Cocoa Butter 29%, Caramel Powder (Condensed Whole MILK, Sugar, Glucose Syrup, Salt, Acidity Regulator E500ii), Whole MILK Powder, Whey Powder (MILK), Cocoa Mass 1%, Emulsifier; SOYA Lecithin, Natural Flavouring), Salted Crisped Cereals (WHEAT Flour, Sugar, Salt, Oat Flour, WHEAT Malt Flour, Raising Agent: E500ii, Natural Vanilla Flavouring), Glucose Syrup, Sugar, Glazing Agent: E414, Modified Starch, Vegetable Fat (Coconut). Crushed Caramel: Sugar, Glucose Syrup, Sweetened Condensed MILK, Salted Butter (MILK), Water. Dark Chocolate Decoration: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Colours E171, E172. Milk Chocolate Contains Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. Dark Chocolate Contains Cocoa Solids 54.5%.

Raspberry Ripple Heart - Ingredients

Ingredients: White chocolate: Cocoa Butter, Whole Milk Powder, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla; Pink Coloured Cocoa Butter (Colours: E171, E129*); Frieze dried raspberries. Min Cocoa solids 28%

Allergy information: For allergens see ingredients in bold. May contain wheat and nut traces.

*E129 may have an adverse effect on activity and attention in children. 

Iron Brew Heart - Ingredients

Ingredients: White chocolate: Cocoa Butter, Whole Milk Powder, Sugar, Emulsifier: Soy Lecithin, Natural Vanilla, Iron Brew Flavouring: (substances ethanol). Colouring: cocoa butter, colours: E102*, E110*; Popping Candy: sugar, glucose syrup, cacao butter, lactose, carbon dioxide. Min Cocoa solids 28%.