Ingredients and Allergy Information - Holyrood Pink Gin Chocolates

Pink Gin, Raspberry & Lemon Chocolates: Ingredients: Dark Chocolate: Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Cocoa Solids 55% Minimum. Filling: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring, Cocoa Solids 28% Minimum; Freeze Dried Raspberry Granules, Water, Holyrood Raspberry & Lemon Gin Liqueur, Gin Flavour Burst: Flavouring Preparations, Propylene Glycol (72%), Triacetin (25%). Juniper Flavour Burst: Flavouring Preparations, Propylene Glycol (68%), Triacetin (30%). Raspberry Flavour Oil: Flavouring Preparations, Natural Flavouring Substances, Invert Sugar, Propylene Glycol (20%), Citric Acid, Preservative (E211). Allergy Information: For allergens see ingredients in BOLD. May contain wheat and nut traces.