Ingredients and Allergy Information - Holyrood Pink Gin Chocolates
Ingredients: Dark Chocolate: Cocoa Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Cocoa Solids 55% Minimum. Filling: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring, Cocoa Solids 28% Minimum; Water, Holyrood Raspberry & Lemon Gin Liqueur, Freeze Dried Raspberry, Gin Flavour Oil: Flavouring Preparations, Propylene Glycol (72%), Triacetin (25%). Juniper Flavour Oil: Flavouring Preparations, Propylene Glycol (68%), Triacetin (30%). Raspberry Flavour Oil: Flavouring Preparations, Natural Flavouring Substances, Invert Sugar, Propylene Glycol (20%), Citric Acid, Preservative (E211), Colours E171, E129*, *Warning – this ingredient may have an adverse effect on activity and attention in children. Allergy Information: For allergens see ingredients in CAPITALS. May contain wheat and nut traces.