Milk- Gingerbread Crunch Ingredients: Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E322): SOY Lecithin (E322), Flavouring: Natural Vanilla. Caramelised Biscuits with Cinnamon: WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup (Sugar, Water), Raising Agent (Sodium Carbonates), Salt, Cinnamon. Gingerbread Spice: Cinnamon, Nutmeg, Cloves, Ginger, Cardamom, White pepper, All Spice. Milk Chocolate Contains Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum.
Dark Cranberry, Pistachio & Sea Salt: Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Dried Cranberries. Pistachios (NUTS). Isle of Skye Sea Salt. Cocoa Solids 54% Minimum.
Peppermint Crunch Dark Chocolate: Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Pearl Sugar Nibs, Peppermint Oil. Green Colour decoration: Cocoa butter, Colours E101, Spirulina Powder, E102*, E104*, E110*, E122*, E124*, E129*. *Warning: These colourings may have an adverse effect on activity and attention of children. Cocoa Solids 54% Minimum