NEW Ingredients page 2025

Milk Chocolate Bar

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract. Cocoa Solids 37% minimum.

May contain Gluten, Nut, and Sulphite traces.

Dark Chocolate Bar

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, emulsifier (Soya lecithin), Vanilla extract. Cocoa Solids 58% minimum.

May contain Dairy, Gluten, Nut, Milk, and Sulphite traces.

Dark Peppermint Crunch Chocolate Bar

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, emulsifier (Soya lecithin), Vanilla extract. Pearl Sugar Nibs: Sugar. Peppermint Flavouring Oil. Decoration: Cocoa Butter, Green Colouring: (E102, E133, E122. E102, E122 - may have an adverse effect on activity and attention in children). Cocoa Solids 58% minimum.

May contain Dairy, Gluten, Nut, Milk, and Sulphite traces.

Salted Caramel (Milk)

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract. Caramel Flakes: Salted Butter Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter, Water). Isle of Skye Sea Salt, Cocoa Solids 37% minimum.

May contain Gluten, Nut, and Sulphite traces.

Dark Whisky Chocolate Bar

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, emulsifier (Soya lecithin), Vanilla extract. Whisky Flavour Oil, Scotch Whisky, Cocoa Solids 58% minimum.

May contain Dairy, Gluten, Nut, Milk, and Sulphite traces.

Cranachan Chocolate Bar

White Chocolate: Sugar, Cocoa Butter, Milk powder, Emulsifier (Soya Lecithin), Vanilla Extract. Freeze Dried Scottish Raspberries, Pinhead Oats, Scotch Whisky, Whisky Flavour Oil. Cocoa Solids: 36.5% Minimum.

May contain Gluten, Nut, and Sulphite traces.

Dark Raspberry Chocolate Bar

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, emulsifier (Soya lecithin), Vanilla extract. Frieze Dried Raspberries. Raspberry Natural Flavouring Oil. Cocoa Solids 58% minimum.

May contain Dairy, Gluten, Nut, Milk, and Sulphite traces.

Iron Brew Chocolate Bar

White Chocolate: Sugar, Cocoa Butter, Milk powder, Emulsifier Non-GMO Soya Lecithin, Vanilla Extract. Popping Candy: Sugar, Glucose Syrup, Cocoa Butter, Lactose, Carbon Dioxide. Iron Brew Natural Flavouring: Triacetin (E1518); Edible Colour Powder: E110* (E110 may have an adverse effect on activity and attention in children). Cocoa Solids 36.5% minimum

May contain Gluten, Nut, and Sulphite traces.

Orange & Almond Cake (Milk)

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Non-GMO Soya Lecithin, Vanilla Extract. Raisins, Candied Peel: Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Citric Acid, Sugar, Sorbate. Sliced Almonds (Nuts), Cocoa Solids 37% minimum.

May contain Gluten and Sulphite traces.

Dark Hazelnut Crunch Chocolate

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, emulsifier (Soya lecithin), Vanilla extract. Whole hazelnuts (nuts). Caramalised Hazelnuts: Sugar, Hazelnuts (nuts). Cocoa Solids 58% minimum.

May contain Dairy, Gluten, Nut, Milk, and Sulphite traces.

Espresso Chocolate Bar

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya lecithin), Vanilla Extract. Roaring Stag ‘Guatemalan Dark’ Blend Coffee (Ground and Whole Beans). Cocoa Solids 58% Minimum.

May contain Dairy, Gluten, Nut, Milk, and Sulphite traces.

Gingerbread Crunch Chocolate Bar

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract. Crushed Speculoos biscuits: Wheat Flour, Sugar, Sunflower Oil, Candy Sugar Syrup, Soya Flour, Raising Agent: Sodium Carbonates; Salt, Ground Cinnamon. Crushed Gingerbread Spice: Cinnamon, Nutmeg, Cloves, Ginger, Cardamom, White pepper, All Spice. Cocoa Solids 37% minimum.

May contain Nut and Sulphite traces.

Millionaire's Shortbread Chocolate Bar

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier: Soya Lecithin, Vanilla Extract. Caramel: Glucose Syrup, Sweetened Condensed Milk, Vegetable Fat (coconut); Emulsifier. CrispPearls: White chocolate: (sugar; cocoa butter; whole Milk Powder; whey powder (Milk); emulsifier: Soya Lecithin; natural vanilla flavouring; Crisped Cereals (Wheat Flour, Sugar, Wheat Malt Flour, Starch (Wheat), Raising Agent: E500ii, Salt, Cocoa Butter, Natural Vanilla Flavouring); Glucose syrup; Sugar; Glazing agent: E414. Cocoa Solids: (White) 28% Min. (Milk) 37% minimum.

May contain Nut and Sulphite traces.

Butter Tablet Bar

TBC

Cranberry Pistachio & Sea Salt Dark Chocolate Bar

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya lecithin), Vanilla extract. Dried Cranberries. Pistachio Nuts. Isle of Skye Sea Salt. Cocoa Solids 58% Minimum.

May contain Dairy, Gluten, Nut, Milk, and Sulphite traces.

Dark Berries Chocolate Bar

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya lecithin), Vanilla extract. Freeze Dried Scottish Berries: Blackcurrants, Raspberries, Honeyberries. Cocoa Solids 58% Minimum.

May contain Dairy, Gluten, Nut, Milk, and Sulphite traces.

Buckfast Chocolate Bar

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract; Buckfast Flavour Oil; Buckfast, Cocoa Solids 37% minimum.

May contain Gluten, Nut, and Sulphite traces.

Heather Honey & Blackberry Chocolate Bar

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract; Freeze Dried Scottish Blackberries; Heather Honey Flavour Oil, Cocoa Solids 37% minimum.

May contain Gluten, Nut, and Sulphite traces.

Salted Caramel Dark Chocolate Bar

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, emulsifier (Soya lecithin), Vanilla extract. Caramel Flakes: Salted Butter Caramel (Sugar, Glucose Syrup, Sweetened Condensed Milk, Salted Butter, Water). Isle of Skye Sea Salt. Cocoa Solids 58% minimum.

May contain Dairy, Gluten, Nut, and Sulphite traces.

Orange & Ginger Dark Chocolate Bar

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya lecithin), Vanilla extract. Crystalised Ginger: Ginger, Cane Sugar. Candied Orange Peel: Orange peel, sucrose, fructose, dextrose, maltose, preservative: potassium sorbate (E202), acid: citric acid (E330). Cocoa Solids 58% Minimum.

May contain Dairy, Gluten, Nut, Milk, and Sulphite traces.

Milk Hazelnut Crunch Chocolate Bar

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract. Whole hazelnuts (nuts). Caramelised Hazelnuts: Sugar, Hazelnuts (nuts). Cocoa Solids 37% minimum.

May contain Gluten, Nut, Milk, and Sulphite traces.

Banoffee Pie Milk Chocolate Bar

TBC

Rosemary, Juniper & Sea Salt Dark Chocolate

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, emulsifier (Soya lecithin), Vanilla extract. Juniper Natural Flavour Oil, Natural Lemon Oil, Dried Rosemary, Sea Salt. Cocoa Solids 58% minimum.

May contain Dairy, Gluten, Nut, Milk, and Sulphite traces.

Milk Chocolate, Popping Candy & Firework Bar

Milk Chocolate: Sugar, Cocoa Butter, Cocoa Mass, Milk Powder, Emulsifier (Soya Lecithin), Vanilla Extract; Popping Candy: Sugar, Glucose Syrup, Cocoa Butter, Lactose, Carbon Dioxide. Decoration: Cocoa Butter, Colouring: E171. Cocoa Solids 37% minimum.

May contain Gluten, Nut, and Sulphite traces.