Ingredients and Allergy Information- Chocolate Fondue Set



Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring.  Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. 

White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E322): SOY Lecithin (E322), Flavouring: Natural Vanilla, Cocoa Solids 28.3% Minimum, MILK Solids 21.8% Minimum.  

Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Cocoa Solids 54.5% Minimum.  Although this chocolate is only made from ingredients that are suitable for Vegans, it may contain DAIRY, WHEAT and NUT traces.

Honeycomb: Sugar, Glucose Syrup, Sodium Bicarbonate.

Biscotti: WHEAT Flour, Sugar, ALMONDS (15%), Sunflower Oil, Fresh Pasteurised Whole MILK, Fresh Barn EGGS, Fresh Barn EGG Yolk, BUTTER, Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate, Honey (0.6%), Salt, Flavourings. 

Regular Marshmallows: Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Starch, Flavourings, Colour (E162).

Vegan Marshmallows: Glucose-Fructose Syrup, Sugar, Water, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Hydrolysed Rice Protein, Stabiliser: Polyphosphate, Flavouring: Natural Vanilla Flavouring with other natural flavours, Colour: Titanium Dioxide.  

Pretzels: WHEAT Flour, Rapeseed Oil, Sea Salt, Dextrose, Dried Yeast.

Turkish Delight: Sugar, Water, Maize Starch, Acidity Regulator, Cream of Tartar, Lemon Oil, Fruit and Vegetable Concentrates, Natural Flavouring. 

Allergy Information: For allergens see ingredients in CAPITALS. All of the above may contain WHEAT, DAIRY and NUT traces, SOY, PEANUTS, NUTS and SESAME SEEDS.

Store in a cool, dry place.