Christmas Chocolate 2021 Ingredients

Gingerbread Crunch Milk Chocolate: Ingredients: Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. White Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (E322): SOY Lecithin (E322), Flavouring: Natural Vanilla. Caramelised Biscuits with Cinnamon: WHEAT Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Candy Sugar Syrup (Sugar, Water), Raising Agent (Sodium Carbonates), Salt, Cinnamon. Gingerbread Spice: Cinnamon, Nutmeg, Cloves, Ginger, Cardamom, White pepper, All Spice. Milk Chocolate Contains Cocoa Solids 33.6% Minimum, MILK Solids 20.8% Minimum. Allergy Information: For allergens see ingredients in CAPITALS. May contain NUT traces.

White Chocolate with Cranberry and Pistachio: Ingredients: Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Dried Cranberries, Pistachio NUTS. Cocoa Solids 28.3% Minimum, MILK solids 21.8% Minimum. Allergy Information: For allergens see ingredients in CAPITALS. May contain WHEAT and NUT traces.

Candy Cane Dark Chocolate: Ingredients: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Pearl Sugar Nibs, Peppermint Oil. Colours E102*, E171, E129 *. Cocoa Solids 54.5% Minimum. *Warning – this ingredient may have an adverse effect on activity and attention in children. Allergy Information: For allergens see ingredients in CAPITALS. Although this bar is only made from ingredients that are suitable for Vegans, it may contain DAIRY, WHEAT and NUT traces.